I started the yeast for a batch of Hefeweizen that I’ll be brewing this weekend.  

When it’s finished, I’ll brew another batch, which will become Sekiu Soda,  and pump it right on top of the same yeast cake.  Sekiu Soda is a beer that my fishing buddy used to brew.  It’s a American Hefeweizen style beer but with Raspberry’s in the fermenter too.  While I dont put Raspberries in my fermenter, I do add natural raspberry flavoring at the time of kegging and it tastes the same.

I’ll be brewing that batch on June 8th and it should be ready to consume when we get to Sekiu in August for Salmon Fishing!