I brewed a new-to-me recipe a few weeks ago, a Blonde Ale called Centennial Blonde. It’s now sitting in the fermenter waiting for me to fine and prime it. It had a low OG and didnt take much grain to make but I have a feeling it will be a favorite on a hot summer day. Tasting it from the test tube, it’s not highly bittered, very light and malty tasting.
